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ABOUT US

Scandic is the largest Nordic hotel operator with a network of about 280 hotels with 58,000 hotel rooms in operation and under development in six countries. Every day over 15 000 team members go to work with one thought on their mind: to create great hotel experiences that keep our guests coming back.

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Our food philosophy

Most of our hotels have restaurants and our chefs are ready to serve you a delicious meal for breakfast, lunch and dinner. Our food is influenced by Nordic flavors and from around the world.

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By using the app Too Good To Go (Denmark, Norway, Sweden) and ReaQ in Finland, we work to reduce the food waste as much as possible. For half price or less, you can buy hotel breakfasts, lunches, conference snacks or dinners that are left over from the day's service at our hotels throughout Sweden, Denmark, Norway and Finland.

And we also serve Fairtrade coffee at most of our hotels.

Plastic waste is one of the biggest environmental challenges. That is why we decided to remove all plastic straws and cocktail sticks from our hotels. Removing the straws might sound like a small step. But it's an important one, in our work to be leaders in sustainability in the hotel industry.

  • Read the press release to find out more
breakfast at scandic hotels

Allergy-friendly breakfast

Gluten and lactose-free options as well as vegan and vegetarian food. For better mornings.

Our breakfast buffet suits everyone

At Scandic we serve a breakfast buffet with vegan, vegetarian and allergy-friendly products. The initiative is based on feedback we received from guests who have certain types of allergies, intolerances or who are vegans. Most of our hotels offer a separate station and fridge with allergy-friendly options.

We offer allergy-friendly local products in all our six countries. The offering and the variety of the suppliers can vary on each market e.g certified products by Debio in Norway and products from Oatly, Risenta, Schär and Planti in Sweden. Products such as oat-based beverages and yoghurt, soy yoghurt and rice beverages, gluten-free muesli and bread, dried fruits and berries, vegan cheese.

You are welcome to ask our hotel staff in our restaurants and they are happy to answer your questions.

Scandic, ResQ & Too Good To Go

Together we save food from waste, with a few clicks on ResQ and Too Good To Go.

Save food

By using the app Too Good To Go (Denmark, Norway, Sweden) and ResQ in Finland, we work to reduce the food waste as much as possible. For half price or less, you can buy hotel breakfasts, lunches, conference snacks or dinners that are left over from the day's service at our hotels throughout Sweden, Denmark, Norway and Finland.

coffee in bed at scandic hotels

Fairtrade coffee – a human right

When you drink a cup of Fairtrade coffee at Scandic, you contribute to a better life for the farmer and his family.

Fairtrade coffee

When you drink a cup of Fairtrade coffee at Scandic, you contribute to a better life for the farmer and his family.

Every cup of coffee we serve in Sweden, Norway, Denmark, Finland and Germany is organic, and either Fairtrade or UTZ certified. Fairtrade and UTZ-certified coffee guarantees that the coffee has been grown with social and environmental responsibility, and the coffee can always be traced to a country and its farmers.

Fairtrade is an ethical and social label. The farmers receive a fair wage and can, for example, afford to send their children to school. We serve more than 25 million cups of certified coffee at our hotels each year. Have a cup of coffe with us and you contribute to a better world!

Kids menu

All our hotels offer something for the little ones and during summer and holidays most of our hotels offer a special kids' menu.

There´s always a tasty choice for kids

At Scandic we want all families to feel great! For the kids to be able to play and have fun, we serve food they like. All our hotels offer something for the little ones and during summer and holidays most of our hotels offer a special kids' menu.

At all our Scandic Hotels we offer kids dishes or a possibility to choose from our ordinary menu to 50% off (half portion). All year round! To be sure of what the options are at your hotel, please check your hotel's information about kids.

Our full kids' menu is available at most of our hotels during summer and selected periods

The full menu consisting of 6 dishes served as a buffet or as a dish (depending on hotel) and is available at most of our hotels during summer and selected periods.

Kids in Sweden, Norway, Denmark and Finland

The menu and the six dishes was created based upon interviews with parents and children. The selected dishes are kids "favourites" and are organic according to parents wish to offer their children a healthy meal.

Even though all our hotels are great for families there are some hotels that are more focused on kids and offer the kids' menu during the summer. Read more about what these family friendly hotels offer and what's included for kids.

Our own water

When you stay with us you drink the best water available. Sustainable water from our very own taps.

Water – our most important resource

When you stay with us you drink the best water available. Sustainable water from our very own taps. Filtered and carbonated if you like. Served in jugs made of recycled glass.

Pure water without waste

We do a lot to conserve and avoid the unnecessary contamination of water:

  • Low-flow toilets, special shower heads and sinks with sensors on the taps
  • Automatic dispensing of cleaning chemicals so as to never use a single drop unnecessarily
  • 90% of our cleaning, dish washing and washing chemicals are ecolabelled
  • Completely chemical-free cleaning methods using steam and microfibre cloths
  • Efficient washing machines and dishwashers. For example, many of our dishwashers reuse the last rinse water to pre-rinse the next wash

We measure our water consumption

Since 1996, we have measured water consumption at all our hotels, once a month. When we started measuring, each guest used 240 litres of water per day. Today, that figure is down below 200 litres per day, lower than required for us to label our hotels with Nordic Ecolabel.

Smart drinking water without transportation

We used to transport almost 4 million bottles of water to our hotels. Every year! Of course this is unsustainable. Therefore, we now invest in the best water available. Our own water from taps that cool, carbonate and filter so that the valuable minerals and salts remain. This reduces fossil carbon-dioxide emissions by 160 tonnes per year, based on our previous sales.

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